"Home to possibly the "most personable butchers in the city", these Italian gems owned by separate branches of the Ottomanelli clan are the kind of "classic butcher shops" where the staff "knows its quality" prime meats, including dry-aged beef, housemade sausages and an array of game (everything from kangaroo to quail); the fact that "prices are within reason" makes legions of longtime customers all the more loyal; N.B. the Woodside branch has a line of kosher organic meats."

“I’ve been a Ottomanelli Butcher customer for over 25 years. The best Porterhouse steaks ever. These butchers know their craft. Just outstanding for quality and consistently.”

“I’ve been going to Ottomanelli for over 10 years and I can say hands down the best steak and hamburgers. You can’t go wrong with Ottomanelli’s. Give it a try you’ll be back.”