“Ottomanelli has been my go to place for meat since I moved to Woodside over 8 years ago. They provide my turkey for Thanksgiving, my meat for cookouts, my bacon for breakfasts, and a place to come sit down in the restaurant when I have occasions to celebrate. Can’t speak highly enough about Frank and the entire staff there who know me by name and treat me like family.”
L. Steven TaylorBroadway/TV Actor, “Mufasa” in Lion King
"I own five restaurants and I can tell you the Ottomanelli meats are the best quality you can buy.
Their steaks are the top of the line. You can't get better quality anywhere. They have a
reputation for great quality.”
Chef Jimmy Bannos
When the well known Astor family was in court for the son stealing millions from his mom, it was
reported in the NY Times that he was questioned over a $5,000 meat bill from Ottomanelli’s.
“I have known Frank Ottomanelli for years. He has provided the finest
steaks to my various restaurants during that time. His quality of product and follow up service is the very best.”
Tony CapetolaOwner of The Carltun, Eisenhower Park in East Meadow
"Home to possibly the "most personable butchers in the city", these Italian gems owned by
separate branches of the Ottomanelli clan are the kind of "classic butcher shops" where the staff
"knows its quality" prime meats, including dry-aged beef, housemade sausages and an array of
game (everything from kangaroo to quail); the fact that "prices are within reason" makes legions
of longtime customers all the more loyal; N.B. the Woodside branch has a line of kosher organic
“I’ve been a Ottomanelli Butcher customer for over 25 years. The best Porterhouse steaks ever. These butchers know their craft. Just outstanding for quality and consistently.”
George MonasterioDirector of Grand Central Terminal
“I’ve been going to Ottomanelli for over 10 years and I can say hands down the best steak and hamburgers. You can’t go wrong with Ottomanelli’s. Give it a try you’ll be back.”
Gary MelliusOwner Oheka Castle, Huntington, New York
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